Jagung Strach harga husus dina kualitas alus
Aplikasi
| Aplikasi | Kaunggulan produk |
| Gula aci | Eusi protéin rendah, nilai p H stabil sareng biaya produksi rendah. |
| Produksi pangan | Whiteness tinggi, eusi walirang dioksida low, non-GMO. |
| Nyieun kertas | Uap low, eusi protéin low, whiteness tinggi, fineness tinggi. |
| aci dirobah | Eusi protéin low, fineness tinggi, nilai p H + viskositas stabil. |
| Farmasi | Uap low, eusi protéin low, nilai ph stabil. |
| Lain | Hal ieu loba dipaké dina bir, industri kimia jeung widang feed. |
Spésifikasi Téknis
| Barang | Standar | Hasil tés Fuyang |
| Penampilan | bubuk bodas atawa konéng lampu, euweuh bau | bubuk bodas atawa konéng lampu, euweuh bau |
| Uap,% | ≤ 14.0 | 13.3 |
| Lebu (garing),% | ≤0.15 | 0.12 |
| Protéin (garing),% | ≤0,45 | 0.28 |
| Titik, titik/cm2 | ≤0.7 | 0.2 |
| Gajih,% | 0.15 | 0.14 |
| Kasampurnaan,% | ≥99.0 | 99.9 |
| Keputihan, gelar o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Bubuka
Pati jagung lilin dimeunangkeun ku grinding baseuh jagung lilin.Eusi amil pektin luhur 95%.Ieu mangrupakeun jenis polisakarida jeung beurat molekul béda jeung darajat polymerization antara 600 jeung 6000. Ieu mangrupakeun aci husus kalawan harga tinggi na aplikasi lega.Éta parantos seueur dianggo dina industri pangan sapertos tuangeun dipanggang, tuangeun barudak, tuangeun kembung sareng tuangeun beku.némpelkeun aci jagong waxy boga viskositas tinggi na teu gampang umur sanggeus gelatinization.Cairan némpelkeun gaduh anti sedimentasi sareng transparansi langkung luhur tibatan aci jagong biasa sareng aci kentang.
Aplikasi
Aci jagong waxy ieu loba dipaké dina aplikasi dahareun kayaning roti, isina, pudding, jsb Cai mibanda ingetan cai alus tur viskositas, ku kituna bisa dipaké dina kombinasi kalayan aci séjén pikeun ngaronjatkeun viskositas, ngaronjatkeun tékstur permukaan jeung nyegah sepuh.
Spésifikasi
| Barang | Standar | Hasil tés Fuyang |
| Penampilan | Bubuk bodas, teu bau | Bubuk bodas, teu bau |
| Uap ，% (m/m) | ≤ 14.0 | 13.1 |
| Fineness ，% (m/m) | ≥99.0 | 99.2 |
| Titik titik/cm² | ≤0.7 | 0.31 |
| Lebu (garing),% | ≤0.15 | 0.12 |
| Protéin (garing) % | ≤0,45 | 0.3 |
| Bodas,% | ≥87.0 | 89 |
| SO2, mg/kg | ≤30.0 | 25 |
| Cabang-ranté ，% | ≥90 | 95 |
Aci dirobah
• aci dioksidasi
• aci kationik
• palapis aci
• Semprot aci
• Aci Treatment Asam
• aci asétat
• Hydroxypropyl aci
• Distarch fosfat
• Hydroxypropyl Distarch fosfat
• Acetylated Distarch Adipate
• Acetylated Distarch fosfat
• dioksidasi Esterifield Cross-link aci
| Aplikasin | |
| Industri Kertas | Surface Sizing, Internal Sizing, Coating napel etc.Properties: High Bodas, Low Viskositas, High Transparansi, Low Gelatinization Suhu, Low Konsistensi jeung High Stabilitas némpelkeun panas tur tiis. |
| Industri Pangan | Saos Tomat, Saos Seafood, Mayonnaise;Mie Instan, Pangsit beku, Bola Lauk;Fudge, Permen, És krim, Jelly, Yogurt, Susu Flavored jsb. |
| Industri Kosmétik | Fluidity Alus, Non-toksik, teu bahya pikeun body.High Bodas manusa, Fineness alus, Stabilitas High of némpelkeun, sakumaha Emulsifier atanapi Thickener. |
| Industri séjén | Industri Tekstil, Industri Farmasi |
Bubuka parusahaan
Shandong Fuyang Bio-tech Co., Ltd. mangrupikeun perusahaan pamimpin dina pangolahan jero jagung, anu berorientasi kana bio-fermentasi.Urang ngahasilkeun aci jagong - 750.000 .00ton per taun;Pati dirobah - 110.000ton per taun;Natrium Gluconate - 250,000ton per taun;Erythritol-50,000tons per taun... Ayeuna pausahaan ieu ngahormatan jeung ISO9001, ISO14001, HACCP, halal, Halal, NON-GMO, FSSC22000, BRC A, sertipikat FDA jsb.
Produk konci
| Aci jagong | kelas Tech / Dahareun garde | Hyproxypropyl Distarch Phosphate- Tina aci Jagung | E1442 | |
| Aci Pangobatan Asam | E1401 | Hyproxypropyl Distarch Phosphate- Tina aci Tapioka | E1442 | |
| Aci dirobah dioksidasi | E1404 | Hyproxypropyl Distarch Phosphate- Tina aci lilin E1442 | ||
| Dioksidasi aci-tékstil kelas | E1404 | Aci asétat - Aci jagong | E1420 | |
| Cationic dirobah aci -Gering | Aci asétat - Tapioka | E1420 | ||
| Kationik dirobih aci -Basah | Aci silang-numbu | |||
| Acetylated distarch fosfat- Tina aci jagong | E1414 | Hydroxy propyl aci- Tina aci jagong | E1440 | |
| Acetylated distarch fosfat- Tina aci Tapioka | E1414 | Hydroxy propyl starch- Tina aci Tapioka | E1440 | |
| Acetylated distarch fosfat- Tina aci lilin | E1414 | Hydroxy propyl aci- Tina aci Waxy | E1440 | |
| Aci jagong lilin | Acetylated distarch adipate-Ti Jagung/Tapioka/Aci Lilin | E1422 | ||
